recipe: european/american pancakes

here’s a lovely post for my two best friends who are perpetually confused on whether they should eat french or american pancakes. in the future, i hope to add japanese pancakes to the list too, as i absolutely love the fluffiness.

european pancakes:

1 cup of flour, 2 eggs, 1 cup of milk (and a little more milk to get it at a higher viscosity), mix well with a whisk. warm a pan with a bit of butter and cook your pancakes

american pancakes:

2 cups of flour, 2 eggs, 2 cups of milk, 2 tsp of baking powder, pinch of salt, mix all together

add butter to pan and then once heated add as many small pancakes as you can fit. using a ladle will help you to remain consistent with the size.

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