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My adoration for food can appear unusual, unsettling and straight up unrealistic. I relish in dedicating large time slots to scrolling endlessly on food blogs, restaurant websites and recipes. I have very strong opinions about reputable chefs; Nigella Lawson for one is a godsend. My obsession has spiralled in the recent years now that that… Read more
Ingredients: 1-2 bunches of carrot tops (just the feathery part, not the stem), A handful of basil 30g of chopped Walnuts 100ml of Olive Oil 25 of Parmesan Pulse the carrot tops and basil into a paste in a blender Add chopped walnut and cheese and continue to pulse Add olive oil until the paste… Read more
My visit to the Louvre last December shifted the way I experience museums. I have formulated a new method of making the most of my museum experience which I have laid out in below steps: research key pieces Make a list of pieces to see and where they are found in the gallery order the… Read more
As someone that has suffered burnout twice in the last 2 years, it appears that I have not learnt from my own mistakes, in fact it seems that once again, I’m actually, in real time, heading towards a breakdown. I have issues with optimism and for setting far-reaching goals that I then break and bend… Read more